PULPO AL OLIVO 16
Sliced Spanish octopus covered in kalamata
olive aioli sauce served with yellow corn chips
GROUPER EN SALSA VERACRUZ 38
Pan seared wild caught black grouper served over roasted chickpeas, sauteed broccolini, topped with a light sauce of
tomato, capers and olives.
SURF & TURF 42
Petit filet mignon served with two blackened jumbo shrimp, garlic mashed potatoes, roasted carrots, and topped with a brandy peppercorn sauce
PEACH SUMMER MULE 13
Ketel One Orange, Peach Puree, Orange liqueur, Ginger beer
SKINNY RANCH WATER 14
Blanco Tequila, Lime Juice, Skinny Simple Syrup, Cucumber Tonic Water
TINTO DE VERANO 12
A refreshing, Sangria-like, summer cocktail from Southern Spain