A refreshing, Sangria-like, summer cocktail from Southern Spain
Menu Category: Seasonal Features
SKINNY RANCH WATER
Blanco Tequila, Lime Juice, Skinny Simple Syrup, Cucumber Tonic Water
PEACH SUMMER MULE
Ketel One Orange, Peach Puree, Orange liqueur, Ginger beer
SURF & TURF
Petit filet mignon served with two blackened jumbo shrimp, garlic mashed potatoes, roasted carrots, and topped with a brandy peppercorn sauce
GROUPER EN SALSA VERACRUZ
Pan seared wild caught black grouper served over roasted chickpeas, sauteed broccolini, topped with a light sauce of
tomato, capers and olives.
PULPO AL OLIVO
Sliced Spanish octopus covered in kalamata
olive aioli sauce served with yellow corn chips