Menu Category: Traditional Dishes

Stuffed eggplant with baby spinach, tomato sauce, blend of parmesan and Monterey Jack Cheese. Served with saffron rice.

Sauteed shrimp, fresh oregano, sun dried tomato pesto sauce, fresh tomatoes, spaghetti and shaved parmesan cheese.

Combination of zucchini, squash, bell pepper, onions, artichokes, mushrooms, peas, Calasparra rice, saffron and Spanish herbs

Combination of chicken, pork, beef and Spanish chorizo, Calasparra rice, saffron and Spanish herbs.

Combination of shrimp, calamari, clams and mussels, Calasparra rice, saffron and Spanish herbs. Add 2 Scallops (+$8)